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Food preservation and comfort cooling sit at the heart of every hospitality and food service environment. Our team provides HACCP-compliant temperature calibrations, planned preventative maintenance and rapid breakdown solutions, covering all makes and models of refrigeration and heating, ventilation and air conditioning (HVAC) systems.
The Coreserve refrigeration team maintains an auditable asset register for your systems, so you can demonstrate compliance whenever it’s required.
If you run a food service business, you know how important it is to have expertly maintained fridges, freezers and HVAC systems. Reliable refrigeration protects your stock and keeps food wastage costs down. Whether you run a large restaurant, a cosy café or a busy catering operation, you need refrigeration you can rely on.
HACCP certified planned preventative maintenance keeps systems running reliably and eliminates breakdowns before they happen — saving you time, money and, most importantly, downtime.
Coreserve welcomes all customers — but our account clients get the most from every visit. Opening an account makes it easier to log a job and unlocks tiered savings on parts:
Silver tier — account clients receive up to 15% off parts.
Gold tier — programmed service clients
receive up to 30% off parts.
Account clients also work to a set minimum work order value (typically $1,000–$1,500), which lets our technicians carry the right parts on the vehicle and complete the job in a single visit.
You can log a job as a COD customer or open a Coreserve account for ease when logging work orders, unlock your parts discount, and get more from every service call.